The only thing I've done remotely blog-worthy today is make another one of Bakerella's cheesecakes.
Here's her recipe.
And some fabulous pictures she took with her fabulous camera.
Here's my latest disaster, I'm not just talking about the quality of my photography skills.

Ugh.

It cracked again, just like the first one did even though I didn't bake it as long.

Perhaps I should have named it "Grand Canyon Cake #2)

See?

But looks aren't everything.

I know, I know!, that this cheesecake is going to be the most awesomest, wonderful cheesecake I've ever eaten if it tastes anything at all like the first one I made. 

I cannot wait to take this bad boy to work tomorrow (those nuts think I can cook!  Ha!) and devour it with my coworkers at lunch!

Its going to be a cheesecake slaughter!

Thank you Bakerella for providing me and so many others with this wunnerful, wunnerful recipe.

I only wish I had your camera my stuff looked as good as yours.